Recipe CookBook

YOGHURT SOUP (CURRY)

Cooking time: As Required

Ingredients :

yoghurt.

water.

basin

red chilli powder.

turmeric.

salt.

green chilli.

oil.

ginger.

garlic.

white zeera.

.sabot lal mirch

curry Pata.

Method:

1.in a pan put yoghurt mix it and then add 2 cup of water and mix and then add 4tsp basin, lal mirch, turmeric, green chilies, salt and then mix them well and cover the pan for 10 minutes. (yoghurt mixture)

*mix it after every 2 min so yoghurt does not boil cook till that time till it becomes thick like milk*

2.after 10 min close the flame of the pan and keep it aside.

3.in another pan put oil and then add lazan, adrak, white zeera, 4 sabot lal mirch, 5 curry pata and then mix it well.

4.when the mixture is little brown then add this to yoghurt mixture and cover it for 2 min and serve hot with rice or naan.