Recipe CookBook

Versatile Cutlets

Serves 2

Preparation Time: 20 min

Ingredients:

2-3 medium size potatoes boiled

1 tsp. salt or according to taste

½ tsp. ground black pepper

Breadcrumbs for coating

1 egg beaten

Oil for deep-frying

Assortment of fillings

Method:

1-Boil the potatoes and remove their skins. Allow to cool and then mash to paste.

2-Add the salt and pepper and mix well.

3-Take a small amount of this mixture in the hand and flatten to a disc shape.

4-Add the filling in the middle and cover on all sides to form a kabab like shape.

5-Dip in beaten egg and then roll in breadcrumbs to coat well all over.

6-Deep fry till golden brown. Serve with ketchup or chutney.

Fillings:

1.Grated Cheddar or Mozzarella Cheese

2.Pre cooked keema (mincemeat)

3.Grated carrots, cabbage, capsi mixture.

4.Any other preferred filling that you like.

You may prepare fillings and use a different one every day. Its tasty, filling and satisfying,

Serve at iftar with ketchup, or chili garlic sauce.

Note: You may toast bread and break it down into crumbs instead of buying them from the store.

Papas(Rusk) also works good if no double roti is available.