Recipe CookBook

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Cook Book

Vermicelli Fish Pakora

Cooking Time: 25 minutes

Serves 4

Ingredients:

50gms all-purpose flour

500gms fish (deboned)

1 tbsp ginger-garlic paste

1 tsp black pepper powder

3 eggs (beaten)

1 tbsp garam masala powder

1 cup vegetable oil

100gms vermicelli

1 1/4 cup cheese (grated)

1 tbsp red chili paste

Salt to taste

Method:

1-Clean and wash fish. Boil in plenty of water and drain. Mash them and keep aside

2-Add ginger-garlic paste, black pepper powder, salt, red chilli paste, garam masala powder and grated cheese to the mashed fish and mix well.

3-Make lemon-sized balls of this mixture.

4-Roll out these balls in flour, then beaten egg and lastly in vermicelli.

5-Deep fry in oil till golden brown. Serve hot with any sauce.