Recipe CookBook

Vegetables With Almonds

Serving: 6-8 Preparation time: 30 mins Ingredients: Green peas: 150 gms Onions: 3 Carrots: 2 Cubers: 3 Ridge gourds: 2 Almonds: 1/2 cup Cornflour: 2 tb Sugar: 1/2 ts Refined oil: 4 ts Oil: For deep frying Salt: To taste Green chillies in vinegar Chilli sauce: To serve The Steps: Pre - Preparation : 1) Put the almonds in hot water for 15 minutes. 2) Remove the skins. 3) Deep-fry in oil. 4) Slice the onions. 5) Cut all the vegetables (except the green peas) into cubes. Preparation : 1) Cook the vegetables on a high flame for 3 to 4 minutes. 2) Mix the cornflour in 1 1/2 cups of cold water and add to the vegetables. 3) Add the sugar, almonds and salt and cook for 3 minutes. 4) Serve hot with chillies in vinegar and chilli sauce. Calories: 125 per serving Suggested Accompaniments: Fried rice. Left - Over Ideas : For a variation, add manchurian balls to the gravy.