Recipe CookBook

Vegetable Samosa

Cooking Time: 25 minutes

Serves 6-7

Ingredients:

1/2 kg maida (all-purpose) flour

1/2 kg onions, chopped

50g green chilies, chopped

Salt to taste

Oil for frying

1 tsp mustard seeds

1 tsp seeds

1 kg potatoes, boiled, peeled & mashed

1 lime

A pinch of turmeric

Method:

1-Sieve the flour with salt and make a soft dough using little water.

2-Keep aside for 30-40 minutes.

3-Heat oil in a pan and season with mustard and seeds.

4-Also add chopped green chilies and onions.

5-Fry them until they turn into golden color.

6-Now add turmeric, mashed potatoes, salt and fry well for few minutes.

7-Sprinkle some lemon juice, mix well and remove from heat.

8-Make small balls from the dough, roll into thin chapathi shape.

9-Cut the chapathi into two halves with a knife.

10In each half, place the above curry, try to roll into triangle shape and seal the edges with water.

11-Deep-fry in hot oil until they are golden brown in color.

Serve hot with any chutney.