Recipe CookBook

Vegetable Foodath

Cooking Time: 30 minutes

Serves 5

Ingredients:

1 small cauliflower

1 cup french beans, finely chopped

2 small brinjals, chopped to chunks

3 med. potatoes, chopped

1/2 cup green peas shelled

2 onions, chopped vertical slices

1" ginger

2 green chillies

2 tbsp. coriander leaves finely chopped

1 tsp bottle masala (refer recipe)

1 cup coconut milk (refer recipe)

salt to taste

1 tsp black pepper powder

2 tsp.lemon juice

3 tbsp oil

Method:

Place chopped brinjal in salted water till used.

Grind together ginger and chillies.

Heat the oil in a pan, add onions, fry till golden.

Add ginger-chilli paste and fry for a minute.

Add bottle masala and stir for 1 minute.

Add vegetables (except brinjal) and salt and 1-1/2 cup water.

Cook till the vegetables are 3/4th done, add brinjal

Cook for 3-4 minutes more.

Add coconut milk and pepper powder

Simmer till vegetables are completly cooked.

Add lemon juice, stir and adjust salt and seasoning.

Garnish with chopped corriander leaves

Serve hot with rice or roti.