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Cook Book
Tuna Ka Salan
Serves 2
Ingredients:
1 1/2 tbsps vegetable oil
2 ozs onion -- cut into half rings
1 clove garlic -- very finely chopped
1 tsp curry powder
1 6 oz can good quality oil packed tuna, undrained
1 fresh hot green chili -- cut into fine rounds
1 1/2" piece fresh ginger root, peeled -- julienned
3 tbsps coriander leaves -- chopped
salt and pepper -- to taste
Preparation Time: 10 min
Method:
1-Put oil in non stick frying pan and set over medium-high heat.
2-When hot, put in onion and garlic. Stir-fry until onion turns brown at edges.
3-Add curry powder; mix. Add tuna; mix well. Turn heat to low and add green chili, ginger and coriander; mix. Check for seasoning; mix and turn off heat.
4-Serve hot or cold. As a sandwich filling, puff pastry filling, pasta salad.
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