Recipe CookBook

Tomato Piece Cutlet

Cooking Time: 20 minutes

Serves 3

Ingredients:

4 big tomatoes

250g green peas, boiled

400g potatoes, boiled, peeled & mashed

50g onions, chopped

Small bunch of cilantro, chopped

3 green chilies, sliced

1/2 tsp pepper powder

1 lime

25g all-purpose flour

Salt to taste

Oil for frying

Method:

1-Cut the top portion of the tomatoes and make a hollow by removing seeds and the pulp. Keep aside.

2-Heat oil in a pan and fry the onions for few minutes.

3-Also add green chilies, boiled peas, salt, lemon juice and fry for few more minutes.

4-Remove from heat and stuff into tomatoes.

5-Add pepper powder, lemon juice, salt and chopped cilantro to the mashed potatoes and mix well.

6-Apply the potato mixture around the stuffed tomatoes and roll the tomatoes in the all-purpose flour.

7-Heat oil and deep fry the tomatoes until golden in color.

8-Cut the fried tomatoes into half and serve hot.