Recipe CookBook

Tomato Bhurta

Cooking time : 15 Minutes

Serves 2

Ingredients:

Tomatoes 5 nos medium size, chopped

Green chillies 2 nos chopped

Onions 1 no finely chopped

Garlic 2 flakes chopped

Garam masala powder 1 tspn

Split black gram 1 tspn

Mustard seeds 1 tspn

Refined oil 1 and1/2 tbspn

Coriander leaves 1tbspn chopped

Salt use as required

Method:

1.Bake the tomatoes in an oven till the skin becomes wrinkled. (do not blacken the tomatoes)

2. Remove from the oven. Peel the skin of the tomatoes and chop the tomatoes roughly.

3.Heat oil in a pan. Add the mustard seeds.

4. When they crackle add the finely chopped garlic and the gram. Fry for a few seconds over a medium flame.

5.Add the chopped green chillies ,garam masala powder, onions and the tomatoes and fry for 3 minutes over a medium flame stirring continuously. Remove from the flame.

6. Serve hot garnished with the chopped coriander leaves.