Recipe CookBook

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Cook Book

Tikka Boti

Cooking time: As Required

Ingredients :

chicken 1/2 kg

oil 1/2 cup

salt 1 tsp

red chilli powder 1tsp

black pepper 1tsp

ginger garlic paste 1tbsp

garam masala 1/2 tsp

yogurt 1/2 cup

onion 2

tomato 2

white zeera 1tsp

Method:

1-First of all, marinate all ingredients in chicken except onion and tomato for half an hour.

2-then heat oil in pan and pour zeera in it.

3- when it becomes hot then put onion then tomato.

4- when its dry then put marinated chicken in it and leave to cook; when it becomes soft then sotae it.

5- now your dish is ready.