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Cook Book
Thandai
Preparation time: 5-10 minutes
Serves 12
Ingredients:
250 gms sweetened condensed milk
1 1/2 litre milk
10 almonds, soaked in water & peeled
6 pepper corns
4 cardamoms, crushed
2 tsp fennel seeds (saunf)
1 tsp khus essence (poppy seeds)
Few ice cubes, crushed
Method:
1-Grind well the peeled almonds, cardamom and fennel seeds to a fine paste and mix with the rest of the ingredients.
2-Strain the mixture well.
3-Take crushed ice cubes in a glass till half and fill the rest with the above mixture.
4-Serve garnished with rose petals.
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