Recipe CookBook

Tandoori Potato

Cooking time : 25 Minutes

Serves 4

Ingredients:

4 medium sized potatoes.

1/2 lb paneer

1 green pepper- finely chopped

2 green chillies (opt)- finely chopped

a pinch of black pepper powder

1/2 tsp garam masala

salt to taste

oil for frying

Method:

1-Peel the potatoes and cut them into half lengthwise.

2-Heat oil in a pan. Deep fry the potatoes till they are golden brown.

3-Scoop out from each of the fried potato halves so that they look like cups.

4-In a Kadai heat oil. Fry the chopped green pepper pieces and green chillies lightly.

5-Then add grated paneer, salt, black pepper powder, salt and the scooped potato (not the cups).

6-Mix nicely and fry for some time. Fill in the paneer mixture into the cups .

7-Arrange them in a greased baking dish and bake them at 300o F for about 10 mins.