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Cook Book
Sweet and Sour Tamarind Sauce
Cooking time: 25-30 Minutes
Serves : 4
Ingredients :
6 tblsp tamarind extract
1/2 tsp salt
2 tblsp sugar
2 tblsp chilli powder (2 tblsp)
1/2 tsp garam masala powder available in Indian stores
1/2 tsp coriander powder
1/2 cup plain water
5 cleaned and finely cut mint leaves
Method :
1-Keep a small frying pan on medium heat.
2-Add water and tamarind extract and boil until the raw smell is gone.
3-Add all other ingredients and slowly cook the mixture on low heat until it is thick.
4-Keep stirring during this process.
5-Remove from heat, let cool and garnish with finely cut mint leaves.
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