Recipe CookBook

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Cook Book

Spicy Potatoes

Cooking time : 25 Minutes

Serves 4

Ingredients:

10 Beans cut into long pieces

2 Carrots cut into long pieces

4 Onions cut into long pieces

5 Potatoes cut into long pieces

Tomato sauce , Soya bean sauce

Salt , Pepper

One pinch ajinomoto

Mustard seeds

Oil

Coriander leaves for garnishing

Method:

1-Fry potatoes and keep aside.

2-After this heat 7-8 tablespoons of oil and put the mustard seeds in it.

3-After they have started bursting, add the onions, carrots and beans.

4-Add salt and pepper and let the vegetables soften.

5-Then add the potatoes and the sauces.

Put it into the serving bowl and garnish.