Recipe CookBook

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Cook Book

Special Cutlet

Cooking time: As Required

Serves : 4-6

Ingredients :

1/2 kg Mince meat

1 tsp Chilly powder

1 piece Cinnamon

2 cups Water

1 tsp Salt

2 Cloves

6 whole Green chilly

1 chopped Onion

1 Potato medium boiled & mashed

G1 tsp arlic

10 Black pepper

2 Bari ilachi

1 + 1 Eggs

Method :

1-Boil mince with water, green chillies, garlic, chilly powder onion and whole spice, cook till dry.

2-In chopper grind with coriander leaves till it is fine and add in all spices powder 1 tsp with mashed potatoes and egg.

3-Mix very well. Make into flat thin cutlets then dip in beaten egg and fry and ready to serve hot hot!!!!