Recipe CookBook

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Cook Book

Saucy Chicken

Cooking time: As Required

Serves: 4

Ingredients :

chicken

ginger & garlic paste

onion

dark soya sauce,

slit green chilies,

black pepper powder,

curd,

tomato ketchup

salt

Method

1-Marinate the chicken with ginger, garlic paste, dark soya sauce, slit green chilies, black pepper powder, curd and salt.

2-Take the ghee in a pan and fry sliced onions till brown and crispy and keep a side.

3-In a remaining oil pour the marinated chicken and cook with water till the chicken done.

4-Once the chicken is done add the tomato ketchup and the fried onions and cook for 3 minutes. Now The Saucy Chicken Is Ready To Serve.