Recipe CookBook

Sarson Ka Saag

Cooking time : 25 Minutes

Serves 4

Ingredients:

Mustard leaves 1 cup

Mint leaves 1/4 cup

Spinach leaves 1/2 cup

Red chilly powder 1 tspn

Besan flour 1 tbspn dissolved in 3 tbspns of water

Ghee 2 tbspns

seeds 1/2 tspn

Garlic paste 1 tbspn

Ginger paste 1/2 tbspn

Dry mango powder 1 tspn

Fresh cream 1 tbspn

Method:

1. Wash and clean the mustard , spinach and mint leaves. Remove the leaves from the stems.

2. In a handi boil the leaves in water just sufficient to cover the leaves . Cook till the leaves are cooked . Drain and save the water.

3. Cool and grind the leaves in a blender to a fine paste. Keep aside.

4. Heat the ghee in a pan. Add the seeds and fry for half a minute over a medium flame.

5. Add the garlic ginger paste and fry for a few seconds over a medium flame .

6. Add the red chilly powder, mango powder and the ground leaves. Fry for 5 minutes over a medium flame stirring continuously.

7.Add a little stock (water used to boil the leaves) and the dissolved besan flour. Cook till the gravy is thick.

8. Remove from the flame and serve hot garnished with cream.