Recipe CookBook

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Cook Book

Safaid Chicken

Cooking Time : 20 Minutes

Serves 4

Ingredients:

1 kg Chicken (cut into 8- 10 pieces)

4 nos. Green Chillies (finely chopped)

1 no. Egg (hard boiled)

2 nos. Tomato (finely chopped)

1½ tsp. Curry Powder

4 tbsps. Cashews (powder)

1 cup Vegetable Oil

½ cup Coriander leaves (chopped)

1 no. Onion (finely chopped)

2 cups Milk

Salt to taste

Method:

1. Boil chicken with chopped tomatoes, green chillies, onion, garam masala powder, salt and two cups of water until tender.

2. In a pan heat oil and fry cashew nut powder until golden brown and add milk and stir well so that

the lumps are not formed.

3-mix the paste into the chicken and stir well and let cook for 5 to 8 minutes and remove from stove and garnish with chopped coriander and sliced hard boiled egg.