Recipe CookBook

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Cook Book

Rice-Ball Kababs

Cooking time : 30 minutes

Serves 4

Ingredients:

2 cups left over cooked rice

1/4 cup chopped coriander

1 tsp tomato sauce

1" ginger

2-3 flakes garlic

3 tbsp. wheat flour

1 1/2 tsp. red chilli powder

salt to taste

2 tbsp cheese grated (optional)

Oil to deep fry

Method:

1-Make paste of ginger-garlic. Keep 1 tbsp. flour aside.

2-Mix all the other ingredients. Shape into balls, kabab sized

3-Roll them in the dry flour kept aside.

4-Deep in hot oil on medium flame, till golden brown.

5-Serve hot with sauce

6-Garnish the plate with cool slices of tomato and onion.

7-Insert a toothpick in each kabab for decorative effect.