Recipe CookBook

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Cook Book

Rice dosa

Cooking time : 25Minutes

Serves 2

Ingredients:

1 cup rice (raw)

½ cup grated coconut

salt to taste

oil for roasting

Method:

1-Wash and soak the rice for 2-3 hours.

2-Then grind it along with the coconut to a fine paste.

3-Add salt and plenty of water to make a thin batter.

4-Grease the pan and heat it. Spread the batter thinly by tilting the pan gently.

5-Roast on one side only.

Serve with chutney, a stew or a seafood dish.