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Cook Book
Ribbon Sandwiches
Cooking Time: 15 minutes
Serves 2
Ingredients:
2 slices of white & brown bread, each
1/3 cup paneer, crumbs
1 tbsp grated onions
Salt & pepper to taste
1 tbsp butter
Few drops of red & green color
Method:
1-Prepare a filling by mixing paneer, onions, salt, pepper and butter.
2-Divide it in 3 parts.
3-In one part add a drop of red color, in the second part add a drop of green color, and leave the third to white.
4-Now prepare one big sandwich in the order of brown bread, green filling, white bread, white filling, brown bread, red filling and then white bread.
5-Press a little on top to stick properly.
6-Cut into 3 long pieces and place sideways to show all the colors.
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