Recipe CookBook

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Cook Book

Rassedar Aloo

Cooking time : 25 Minutes

Serves 4

Ingredients:

5 potatoes, boiled pealed and cubed

2-3 green chillies, chopped

to taste Chilli powder

½ tsp haldi powder

½ tsp amchur powder

¼ tsp soonth

½ tsp jeera

1 pinch of hing

1 bunch of coriander leaves , hopped

4 tbs. Oil

salt and sugar to taste

Method:

1-Heat 3 tbsp oil in kadai Add Jeera when they splutter add hing and green chillies.

2-Then add haldi powder, amchur powder, soonth sugar and salt. Stir and add cubed potatoes. Stir well

3-Add water to make a thin gravy. Let it boil for two minutes

4-Heat a tbsp oil, add chilli powder and immediately pour over the potatoes.

5-Add coriander leaves. Serve hot with puris