Recipe CookBook

Rajma Curry

Serving: 6

Preparation time: 45 mins

Ingredients:

Red kidney beans: 1 cup

Onions: 2

Chilli powder: 1 ts

Tomatoes: 500 gms

Sugar 2 ts

Ghee 3 tb

Salt to taste

To be ground into a paste:

Garlic: 7 cloves

Green chillies: 7

Ginger: 25 mm piece

The Steps

Pre - Preparation:

1) Grate the onions.

Preparation:

1) Soak the red kidney beans overnight.

2) Next day, cook in a pressure cooker. Drain.

3) Fry the onions for 2 to 3 minutes.

4) Add the paste and chilli powder and fry again for 1 minute.

5) Add the cooked red kidney beans.

6) Cut the tomatoes into big pieces, add 2 cups of water and cook.

7) When cooked, take out a thick soup through a sieve.

8) Add the tomato soup to the kidney bean mixture.

9) Add the sugar and salt.

10) Cook for a few minutes.

11) Serve hot.

Suggested Accompaniments :

Naan and rice

Left - Over Ideas :

Potato and bean burger, cutlets