Recipe CookBook

Punjabi Rajma

Cooking time : 30 Minutes

Serves 4

Ingredients:

Rajma 250 grams

Salt 1 tsp

/var/www/hin seeds 1 tsp

Onion paste 3 tbsp

1 tsp Ginger-garlic paste

1 tbsp Curd

2 tbsp Tomato puree

Coriander Powder 2 tsp

1 tsp kasoori methi

1/2 tsp Tumeric Powder

Red Chilli Powderas per taste

1.5 tbsp Vegeatble oil

1 ltr Water .

Method:

1. Add rajma and salt to water. Boil it for about 20 minutes in a pressure pan.

2. On the other side take a pan. Add vegetable oil and /var/www/hin seeds to it.

3. Then mix grinded onion paste in it. Keep stirring till it turns light brown in colour.

4. Add garlic and ginger paste and stir well.

5. Then add curd and stir till it turns brown. Add tomato puree and keep stirring.

6. Add coriander powder, kasoori methi, turmeric powder and red chilly powder and stir till it leaves oil.

7. Mix it with boiled rajma. Pressure cook for about 1 whistle , then remove it from gas.

Serve hot by garnishing it with chopped coriander leaves and garam masala.

You can have it with rice and chapati.