Recipe CookBook

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Cook Book

Punjabi Aloo

Cooking time: As Required

Serves: 6

Ingredients :

potatoes

salt

chat masla

imlee

chopped green

red chiles

2 tablespoons of lemon juice

mint leaves.

Method:

1-Boil potatoes for 20 to 25 mins.

2-Then check them with knife if knife easily comes in n out then cut them in pieces otherwise put them for boiling for few more mins..

3-Then add salt, chat masla, imlee, chopped green & red chillis 2 tablespoons of lemon juice and mix them ,garnish it with mint leaves.