Recipe CookBook

Pressure Cooker Naan

Serving: 20 naans Preparation time: 40 mins Ingredients: Plain flour: 500 gms Sugar: 1 1/2 ts Fresh yeast: 20 gms or dry yeast 2 ts Fresh curds: 2 tb Ghee or margarine or butter: 25 gms Salt: 1 ts The Steps: Pre - Preparation : 1) Sieve the flour very well. 2) Mix the sugar and yeast in 1 cup of warm water and stir until the yeast dissolves. 3) Cover and wait for 5 to 7 minutes until the mixture is full of froth. Preparation : 1) Add this liquid along with the curds, ghee and salt to the flour and make a soft dough by adding some more warm water. 2) Knead the dough for at least 6 to 7 minutes. 3) Keep the dough under a wet cloth for 30 minutes. 4) Knead again for 1 minute. 5) Divide the dough into 20 small pieces and shape into naans. 6) Grease a pressure cooker very lightly with oil. 7) Remove the lid from the pressure cooker and heat it upside down. 8) Take each naan, apply a little water on one side and stick the wet side around the inside of the pressure cooker till brown spots appear. 9) You can apply 3 to 4 naans at a time inside the walls of a pressure cooker. Calories: 103 per naan Suggested Accompaniments: Any meat or vegetable dish.