Recipe CookBook

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Cook Book

Potato vada

Cooking Time: 15 minutes

Serves 4

Ingredients:

1 pinch asafoetida (powder)

½ cup Cilantro (finely chopped)

5 nos. Potato (boiled and mashed)

1 tsp. Red Chilies (powder)

Salt to taste

Vegetable Oil for frying

5 nos. Green Chilies (chopped)

3 tbsps. Rice Flour

Method:

1-Add all the ingredients to a fine paste and form in the shape of vadas.

2-Deep fry in oil till golden brown.

3-Serve hot with tomato sauce.