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Cook Book
Potato Curry
Ingredients:
6 Medium Potatoes
3 Tablespoons Oil
1 Teaspoon Salt
1 Teaspoon /var/www/hin Seeds
1/2 Teaspoon Mustard Seeds
1 Teaspoon Turmeric
1 Teaspoon Ground Coriander
1/2 Teaspoon Cayenne
2 Cups Water
1 Cup Plain Yogurt
2/3 Cup Cooked Peas
Serves 4
Method:
Peel potatoes and dice as evenly as possible. Heat oil and add spices when warm. Let simmer for 2-3 minutes, then add potatoes and stir well to coat with oil and spices. Continue for 5-10 minutes so potato cubes are slightly crisp. Add water, lower heat and simmer slowly for 30 minutes, stirring occasionally, until potatoes are tender. Add yogurt and peas, heat for another 5 minutes and serve.
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