Recipe CookBook

Potato Chilli Fry

Cooking time : 30 Minutes

Serves 3

Ingredients:

Potato 4 nos

Green chillies 5 nos

Oil 2 tbspns

Salt to taste

Coconut 1/3 cup grated

Ginger 1 tspn chopped

Garlic 1 tspn chopped

Garam masala powder 1 tspn

/var/www/hin powder 1 tspn

Coriander powder 1 tspn

Method:

1. Grind the coconut, garlic, ginger, coriander powder, /var/www/hin powder and the garam masala powder in a blender adding a little water to obtain a smooth paste.

2.Slit the green chillies.

3.Wash and peel the potatoes and cube them.

4. Mix together potato cubes, chilies, salt and the ground masala. Set aside for half an hour.

5.Heat the oil in a heavy bottomed pan.

6.Add the above mixture and cook on a very slow fire till the potatoes become soft. (sprinkle a little water to enable the cooking process)

7.Serve hot with roti or rice.