Recipe CookBook

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Cook Book

Pepper Chicken

Cooking time: As Required

Ingredients :

chicken 2 cups cut in to medium sized

cooking oil 1 cup

black pepper 9-10

vinegar 2 table spoon

salt 1 tea spoon

ginger 2 table spoon

mint leaves 2 sprig (paste)

Method:

1-Heat the oil in a pan and add the mint leave paste add all ingredients and cooked 15 min over a low flame till a chicken is light brown in color and serve hot