Recipe CookBook

Paya, Paye

Cooking time: As Required

Serves: 6-8

Ingredients :

No.1

Mutton paye 6

Ginger / garlic l tsp

Salt l tsp heaped

Haldi 1 tsp

Black pepper 4

Choti ilachi 4

Cloves 4

Tezpath 1

Water 8-10 cup

Cinnamon 1 piece

NO.2

Oil l/2 cup

Onion 2 brown and crushed

Chilly powder 2 tsp heaped

Dhania powder 2 tsp heaped

Curd l pao beaten

Tomato paste l/2 cup full

All spice 1 tsp

Ginger / garlic 1 tsp

Method

1-Boil paye with all ingredients given in the no 1. till tender on low fire for 2-3 hour and 2-3 cups stock remain.

2-Heat oil and add whole spice, ginger / garlic and fry for 5 minutes. Then add chilly powder, dhania powder, fry by adding in the left over stock and paye.

3-Add beaten curd mixed with crushed brown onion and tomato paste. Cook for 5-10 minutes.

4-Add in enough water for the gravy about 2 cups and let it cook on slow fire for 15 minutes. 5-Remove from fire. Add in all spice and serve with ginger sliced, lemon, coriander leave and nan.