Recipe CookBook

Paneer Shaslik

Cooking Time: 20 minutes

Serves 6-8

Ingredients:

250 GMS paneer

200 GMS onions

325 GMS tomatoes

150 GMS capsi

12 mushrooms, boiled

For the marinade:

50 ml oil

Salt according to taste

1 tsp. pepper powder

For the Oriental sauce:

1 tbs. (15 ml) oil

100 GMS. onions, sliced

2 sprigs curry leaves

3 green chilies, chopped fine

1/2 cup coconut powder

A pinch of turmeric powder

3 tsp.Oil for cooking

Method:

1.Cut paneer, onions, tomatoes and capsi/var/www/hs into cubes.

2.Mix all the marinade ingredients and apply to the chopped vegetables. Keep aside for 30 minutes.

3.Arrange the vegetables and paneer cubes on the shaslik stick.

4.Grill the paneer shaslik until golden brown.

5.To prepare the Oriental sauce - Heat oil in a pan. Add onion and cook well. Add curry leaves and green chilies.

6.Cook for two minutes and finally add coconut powder, salt and a pinch of turmeric powder.

7.Add a little water and cook well. Remove from heat.

8.When cool, strain the mixture and cook till it reaches the sauce consistency. Keep the sauce aside.

9.Serve hot on a hot sizzler tava (griddle) with the Oriental sauce poured over.