Recipe CookBook

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Cook Book

Palak Paneer

Cooking time: As Required

Serves: 4

Ingredients :

Cottage Cheese 8 Oz

Salt 1 tsp

Palak 1/2 kg boiled and blend

Chilly Powder 1 tsp

Onion chopped 2 tbsp

Curd 1/2 cup

Ginger / Garlic 1 tsp

All spice 1 tsp

Cream 200 gms

Flour 1 tsp

Oil or Butter 2Ogms or 1

Method

1-Cut Cheese in cubes and fry slightly in butter or oil. Heat butter or oil fry onion golden ,

2-Add the ginger / garlic, chilly powder and salt, fry a little, add curd and fry, add the flour and fry a little.

3-Add the spinach blended. Cook for a while add cream add the fried cottage cheese. Sprinkle all spice and put on dam.