Recipe CookBook

Pakora curry

Cooking Time: 50 minutes

Serves 6-7

Ingredients:

500 gm yoghurt

3 cups of gram flour (baisan)

2 onions

1 tea spoon /var/www/hin seed

1 tea spoon rai seed ( fenugreek seed )

1 tea spoon mehti seed ( mustard seed )

1 tea spoon heeng powder

Salt to taste

2 tea spoon red chilli powder

2 tea spoon turmeric powder

4 to 5 curry leaves

2 tea spoon coriander powder and half bunch of coriander

Method:

1-Preparations of baisan dumplings

2-Take 2 cups of baisan in a large bowl.

3-Add salt, 1 tea spoon of chilli powder , chopped coriander, 2 chopped green chillies, 1 tea spoon baking soda and one chopped onion.

4-Put at least 2 cups of water to make a smooth paste.

5-Keep it on a side for about half an hour.

6-Then take some oil in wok, when the oil is hot put baisan mixture one by one using tea spoon.

7-Fry dumpling until golden brown.

Preparations of yoghurt sauce

1-Put one cup of gram flour ,salt, heeng powder, red chilli powder ,coriander powder and turmeric powder into the yoghurt.

2-Mix them with the beater.

3-Make sure they are no lumps. (to avoid the lumps blend them with the Elec. blender)

4-Take one cup of oil in a large sauce pan and heated it.

5-Then add all the seed stuffs into the oil.

6-After few seconds, pour the yoghurt mixture with 5 cups of water in the pan.

7-Stir it continuously with the spoon, until it starts boiling.

8-Cook this mixture for about 30 minutes.

9-Later put the baisan dumplings in this mixture and cover it.

10-Cook it for another 10 minutes. Finally, take chopped onion and curry leaves and fry them with 1 table spoon oil for one minute.

11-Then temper them on yoghurt mixture.

Serve it hot. With steam rice or corn bread.