Recipe CookBook

Paani Poori

Cooking time: 25-35 Minutes

Ingredients :

rava - 100g,

maida - 100g,

mint leaves - 1 cup,

coriander leaves - 1 cup,

salt - 1/4 teaspoon,

green chillies - 2 small,

tamarind - lime sized,

potatoes - 1/4 kg.

Method :

1-Puris: Mix rava and maida, add water to make a tight dough. make large chapattis using this flour and cut out small round shapes from the large one. Deep fry these in oil till they become crisp.

2-Sauce: Grind mint leaves, coriander leaves, salt and green chillies into a thick paste. Soak tamarind for 3 min and extract the juice. Mix the ground paste with the tamarind extract.

3-Boil potatoes whole and cut into small pieces (Do not mash). Spread 1/4 tsp salt, 1/2 tsp red chilli powder on the potatoes and fry in 4 tsp oil. While serving, make a hole inside each puri and place some amt of sauce inside it. Place a potato piece inside the puris.