Recipe CookBook

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Cook Book

Onion Vegetable

Cooking time : 20 Minutes

Serves 4

Ingredients:

3 medium size onions

1 cup curd

1 cup maida

1 bunch green coriander leaves

1 stem curry leaves

2 bunches mint leaves

3 or 4 green chillies

1 stick jeera

Salt

1 or 2 cups oil

Method:

1-Chop the onions, curry leaves, coriander leaves, mint leaves and green chillies.

2-Mix maida , jeera, salt and above chopped things properly.

3-Add with curd and make jelly or soft.

4-Take oil in kadai, warm and keep small quantity of mixed dough with spoon or hand, fry golden colour.