Recipe CookBook

Omelette Pakaki Curry (Spinach & Tomato Omelette)

Serves 4

Ingredients:

5 Eggs

5 Garlic cloves

1 pn Salt

1 tb Ginger, fresh and chopped

1 ts Garam Masala

2 ea Green chilies (optional)

1 tb Butter or oleo

1 ts , ground

1 lb Spinach, fresh or thawed

3 ea Tomatoes, large and chopped

2 tb Butter or oleo

1 c Water

1 lg Onion, sliced

2 tb Coriander leaves, chopped

Preparation Time: 10 min

Method:

1-Beat eggs until yolks are lemon colored. Add salt to taste and Garam Masala. Beat again.

2-Heat 1 tb butter/oleo in skillet. Pour in egg mixture and cook an omelette 1/4-inch thick. Cut into small serving pieces. Set aside n keep warm.

3-Salt spinach and cook in a covered saucepan for 5 mins. Grind spinach to a paste.

4-Heat 2 tb butter/oleo in a saucepan and cook onions, garlic, ginger, n chilies until onions are golden. Add and tomatoes. Cook a few minutes more.

5-Add 1 cup water and simmer for 10 mins.

6-Add omelette pieces and heat them through. Stir lightly a few times. Garnish with coriander leaves.