Recipe CookBook

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Cook Book

Nutritive uncooked dahi vada

Cooking time: As Required

Ingredients :

1 packet bread

1 kg yogurt

imlli chutney

hari chutney

pomegranate seeds

salt to taste

sugar as required for sweetness.

a pinch jeera powder

laal mirch powder

coriander leaves for decoration

Method:

1-Lightly dip bread slices in water n squeeze them immediately to make balls.

2-do the same for the rest of the slices n arrange them on a dish. whisk yogurt with sugar n salt in it till smooth. pour the whisked yogurt on the bread 3- balls covering them nicely with the yogurt. pour little imlli chutney. hari chutney along with mirch powder n jeera powder. sprinkle pomegranate seeds

4- lastly decorate with coriander leaves. chilies before serving.