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Cook Book

Narkel Naru

Preparation time: 30 mins Ingredients: Coconut: 1kg (grated) Milk: 1 kg Cream: 6 ts Sugar: 250 gms Elaichi powder: A pinch Water The Steps: Pre - Preparation : Grate the coconut finely. Preparation : 1) Grate the coconut and boil it in 1 kg milk until it dries up. 2) Remove it from heat. 3) Heat 6 tb cream in a bowl. 4) Add 250 gms sugar and a cup of water and stir to make the syrup. 5) Add the coconut and keep stirring until dry. 6) Remove from heat. 7) Add the elaichi and make small balls. 8) On cooling, serve. Calories: 6272 Left - Over Ideas : Use it as a samosa filling.