Recipe CookBook

Nargasi Kabab

Cooking time : 30-35 Minutes

Serves 6

Ingredients:

1 k.g. minced meat(qeema)

2 medium onions cut into large pieces

1/4 cup oil

1/2 cup yogurt

1 tbsp. paste of garlic & ginger

salt to taste

1 tsp. red chilli

1 tsp. garam masala

1/2 tsp. Chinese salt(agino moto)

Soya sauce according to taste

white vinegar according to taste taste

FOR FILLING

5 boiled eggs, finely chopped

1 cup coriander leaves, finely chopped

1 cup mint leaves, finely chopped

2 or 3 green chilies finely chopped

1 tsp. chat masala

FOR FRYING

2 tbsp. gram flour(basin)

2 or 3 eggs

Method:

1. Cook onions in oil until light brown then add yogurt, garlic & ginger paste, salt, red chili, garam masala, Chinese salt, Soya sauce & vinegar to the onions and cook for 6 to 8 minutes. Add mince meat (qeema) to it and cook for 3 minutes. Add 1/2 cup of water in it and cook until the meat is tender and water has completely absorbed. Remove from heat and put aside o become cool. Put the mince in a food processor or chopper and grind to a smooth thick paste which hold is shape.

2.Prepare the stuffing. In a bowl mix together boiled eggs, coriander, mint, green chilies, chat masala.

3. Break off 1-2 tablespoons of the mince paste. Wet your palm with little water. Place the mince in the centre of your palm. Shape it into a smooth ball and then flatten it. Place 1 tbsp. of stuffing in the centtre. Fold the sides over carefully and reshape into a smooth flat shape. Repeat with remaining mince.

4. Stir the eggs and crumbs tougher with a fork. Dip the kabab in it and shallow fry over medium heat o a crisp golden color, turning them once. Remove from frying pan carefully.

5. Serve hot with Nan and Chuttney