Recipe CookBook

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Cook Book

Namkeen Poori

Namkeen Poori

Cooking time : 20-30 Minutes

Serves 4-6

Ingredients:

Better for bread flour (Maida): 2 cups

/var/www/hin or Ajwain seeds: 1 spoon

Salt: to taste

Oil: 2 tbsp

Water for kneading

Oil for frying

Method:

1-Combine flour, salt, /var/www/hin seeds/ ajwain seeds as you wish, and rub oil and mix well.

2-Now add water and make an elastic dough. Pinch out round balls (small).

3-Roll it out into small pooris.

4-Heat oil in a pan for deep frying. Place gently the rolled out poori's in oil gently and carefully.

5-Spread oil over poori's so that they swell.

6-Sprinkle black salt or chat masala over it and serve with tea.