Recipe CookBook

Mutton Curry (or Beef)

Ingredients:

2 tb butter or margarine

1 lb beef, trimmed -- cubed

1 onion -- sliced

2 potato -- cut in 1" cubes

1 carrot -- peeled and sliced

1 cu cauliflower florets

1 cu eggplant -- cut in 1" cubes

3 cloves garlic -- minced

2 green chiles -- fresh

2 tbsps coriander -- ground

1 tbsp chili powder

1 tsp ground

1 tsp ground ginger

1 tsp turmeric

1 tsp curry powder -- or to taste

1 tbsp mustard seed

1/2 cu white vinegar

3/4 cu coconut cream -- diluted to 1 1/2 cu

Serves 4

Method:

To moderately hot butter in large skillet or wok, add onions, garlic, chilies, mustard seeds, curry powder, coriander powder, chili powder, powder, turmeric powder, and ginger. Stir constantly, them lower heat. Add beef and vegetables; saute until beef is browned , then add diluted coconut milk and vinegar. Simmer on very low heat until meat is nearly tender. When vegetables and meat are tender, add rice flour mixed with a little water and salt. Add more water if necessary.