Recipe CookBook

Mirchi Vada

Cooking Time: 20-25

Serves 12-14

Ingredients:

16 Large green chili

500 GMS. Boiled potatoes

1 tbsp. Red chili powder

1 tsp. Garam masala powder

1 tsp. Chaat masala

1 tbsp. Chopped green coriander

Salt according to taste

For the Batter:

200 gms.Gram flour

1 tsp. Baking powder

1 tsp. Red chili powder

Oil for deep frying

Salt according to taste

Method:

1.Slit green chilies and remove the seeds.

2.Mash the potatoes and add red chili powder, Garam Masala Powder, chaat masala, green coriander and salt. Mash and mix well. Divide this into equal portions.

3.Stuff a little of this mixture into the green chilies and also cover the chilies with this potato mixture.

4.Now prepare a thick batter using gram flour, baking powder, red chili powder, salt and about 1 cup of water.

5.Keep the batter for about 10 minutes.

6.Heat oil in a Kadhai.

7.Dip stuffed green chilies into the gram flour batter and deep fry until golden brown.