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Cook Book
Mild Curry Base
Cooking time: as required
Ingredients :
2 tb oil/margarine or Vegetable oil
1 t Garlic Puree
1 tb Curry paste, or mild curry powder
3/4 pt Curry gravy
2 ts Tomato puree
1 t Salt
Curry stock or water
Method :
1. Heat the gee, and stir-fry the garlic for 1 minute.
2. Add the curry paste (or powder made into a paste with water), and stir-fry for 2 minutes more.
3. Add the curry gravy, using less if you want a dryish curry and more a liquid sauce. Stir-fry for a couple of minutes then add tomato puree and salt.
4. To obtain the wateriness you require, either add yakhni stock or water to taste. (You may need to add a little oil as well to keep the correct texture.)
5. Add your principle ingredients - 1 1/2 lb for 4 people and when hot serve.
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