Recipe CookBook

Masala dosa 2

Cooking time: 35-40 Minutes

Serves : 6

Ingredients :

Rice 2 cups

White Urad Dal 1/4 cup

Methy Seeds 2 t/s

Chana Dal 2 t/s

For Masala:

Onion chopped 2

Potato pieces 2

Turmeric Powder 1 t/s

Ghee half cup

Urad dal 1 t/s

Chana dal 1 t/s

Muster seeds 1 t/s

Red chilies 4

Salt to taste

Method :

1-Rinse Rice, Urad dal, Methy seeds, Chana dal up to 6-8 hours, Then Grind these materials to form a batter. Keep this batter overnight ,(you can also keep it in oven).

2-Heat ghee put muster seeds in it, When it splits add urad dal, chana dal, red Chilies and turmeric,,

3-Add chopped onions. and fry it. Boil Potatoes l in cooker, remove skin. make paste of it.

4-When onions becomes brown in color, Add potatoes inside the seasoning. and keep aside.

5-Heat pan, put one cup of batter on the pan, make it round shape, sprinkle ghee over the surfaces,

6-After some time put Masalas over that. fold and remove it.

7-Remove the dosa when the outside surface becomes Golden yellow in color. Eat with Chutney .