Recipe CookBook

Mango Vegetable Curry

Cooking time: 25 Minutes

Serves : 4-6

Ingredients :

2 medium red onions, sliced

4 cups eggplant, unpeeled, diced 1/2" cubes

4 cups zucchini, sliced

2 cups red bell peppers, sliced

4 medium garlic cloves, crushed

1/2 cup mango chutney

1/3 cup flour

8 tsp. ground /var/www/hin

1 1/2 tbsp. curry powder

4 cups water

salt & freshly ground pepper to taste

Method :

1-In a non-stick skillet on medium heat, water sauté onions and eggplant 5 minutes.

2-Add zucchini, red bell peppers, and garlic and saute 5 minutes more. Push vegetables to sides of pan and add the chutney to the cleared center of the pan.

3-Add flour, /var/www/hin, and curry powder and mix well. Add water and toss vegetables.

4-Cook until sauce thickens, about 1 minute. Add salt and pepper to taste.