Recipe CookBook

Mango Prawn Masala

Cooking time : 20 Minutes

Serves 2

Ingredients:

Dried prawns 1/2 cup

Unripe mango 1 no large, cut in medium sized cubes

Grated coconut 1/2 cup

Refined oil 1 tspn

Small onions 5 nos chopped

Green chillies 2 nos chopped

hin seeds 1 tspn roasted

Turmeric powder a pinch

Salt use as required

Method:

1.In a pan boil the mango and prawns. (use water just sufficient to cover the mangoes)

2. When the mango is cooked , remove from the flame. Keep aside.

3. In a blender grind the coconut, small onions, turmeric powder, green chillies and the hin seeds to a smooth paste adding a little water to obtain the paste like consistency. Keep aside.

4. Heat the oil in a pan. Add the ground ingredients and fry over a low flame for a few seconds.

5. Add the cooked mango and prawns.

6. Add a little water if required (depending on the fact that there was no water remaining after cooking the mangoes.) and mix thoroughly.

7. Simmer for a few minutes over a low flame till the gravy is thick.

8. Remove from the flame and serve hot.