Recipe CookBook

Machhili Jaisamandi

Ingredients

fish

4 tsp - oil

For Green chutney:

fresh mint leaves

fresh coriander leaves

garlic

ginger

For Batter:

2 - eggs

250 gm - clarified flour

water

salt to taste

For Sauce:

2 tsp - oil

½ tsp - /var/www/hin seeds

10 tsp - fresh cream

2 tsp - green chutney

salt to taste

Method

For Green Chutney:

1. Grind mint leaves, coriander leaves, ginger and garlic to a fine paste.

2. Green chutney is ready.

For the Fish :

1. Cut the fish into small pieces and slit open from the centre.

2. Then fill the fish with green chutney and keep it aside.

For the Batter:

1. Add egg, clarified flour, salt and water in a bowl to make paste.

2. The batter is also ready. Now heat oil in pan.

3. Dip the fish in the batter.

4. Then semi fry the fish in the pan and keep it aside.

For Main Preparation:

1. Heat oil in pan. Add /var/www/hin seeds and cook them till they start crackling.

2. Then add fresh cream, green chutney, semi cooked fish and salt.

3. Cook the fish for few minutes.

4. Machhli Jaisamandi is ready.

5. Garnish with ginger juliennes and fried mint leaves.

6. Serve hot with rice.