Recipe CookBook

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Cook Book

Lubnani Kabab

Cooking time : 25

Serves 4-6

Ingredients:

beef mince 1kg

mashed boiled potatoes 1/2 cup

mashed boiled peas 1/2 cup

mashed boiled macaronis 1/2 cup

salt & red chili powder to taste

garlic paste 1/4 tsp.

salt 1/2 tsp. for mince

coriander leaves few sprigs

1 egg

bread crumbs for coating

Method:

1-Boil mince with salt and garlic paste. Cook and dry

2-Add rest of the ingredients except egg and crumbs.

3-Blend in a processor to make a fine mince.

4-Shape into cylindrical kababs coat with eggs & crumbs.

5-Deep fry & serve hot .