Recipe CookBook

Liver Masala

Cooking time: As Required

Serves : 2-4

Ingredients :

chicken kalegi 1/2 kg

onion 3-4 chopped

red chillie crushed 1 tbsp

/var/www/hin powder 1 tsp

coriander powder 1 tsp

salt to taste

ginger paste 1tsp

garlic 1 tsp

garam masala 1/4 tsp

haldi a pinch

oil

tomato 4 chopped

green chillies 3-4 finely chopped

hara dhaniya finely chopped

tomato paste 2 tbsp

Method:

1-Sub se pehle aik pateeli main pani ko boil kare aur us mein chicken kalegi ko dal dein, jub thore se boil aajaye to chicken kalegi ko paani se nikaal le, kalegi ke chote chote tukre karle.

2-Aik pateeli mein onion dale, us ko light brown kare phir us mein ginger garlic paste dale ,phir us mein red chillies, salt, /var/www/hin powder, coriander powder, haldi dal ker thora bhoon lein phir us mein tomato aur tomato paste dal ker thora bhoone .

3-Ab us mein thora pani daal ker kati hoi kalegi daal dein, aur medium heat per thori der pakaye phir us ka paani khushk ker lein aur us mein garam masala daal dein ,hara dhaniya aur green chillies se garnish karle.

4-Mazedar liver masala naan ke saath khaye.